Go Back
Beer and Cheddar Cheese Soup Recipe

Beer and Cheddar Cheese Soup Recipe

A warm and comforting soup perfect for cold days, combining the rich flavors of beer and cheddar cheese.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 2 cups chicken broth
  • 1 bottle beer preferably lager
  • 4 cups shredded cheddar cheese

Instructions

Preparation Steps

  • Melt butter in a large pot over medium heat.
  • Add chopped onions and cook until softened.
  • Pour in chicken broth and bring to a simmer.
  • Stir in the beer, then gradually add the cheddar cheese, stirring until melted and smooth.

Notes

For a thicker consistency, mix in a slurry of 1 tablespoon cornstarch and 2 tablespoons water.