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Beer and Cheddar Cheese Soup Recipe

Beer and Cheddar Cheese Soup Recipe

A warm and comforting soup perfect for cold days, combining the rich flavors of beer and cheddar cheese.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 2 cups chicken broth
  • 1 bottle beer preferably lager
  • 4 cups shredded cheddar cheese

Instructions

Preparation Steps

  • Melt butter in a large pot over medium heat.
  • Add chopped onions and cook until softened.
  • Pour in chicken broth and bring to a simmer.
  • Stir in the beer, then gradually add the cheddar cheese, stirring until melted and smooth.

Notes

For a thicker consistency, mix in a slurry of 1 tablespoon cornstarch and 2 tablespoons water.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg