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Beefy Bacon Beer Ziti Recipe

Beefy Bacon Beer Ziti Recipe

This hearty and savory Beefy Bacon Beer Ziti is the perfect dish for a comforting dinner. Creamy, cheesy, and packed with flavors, it's sure to impress!
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef
  • 0.5 lb bacon chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 12 oz ziti pasta
  • 12 oz beer
  • 2 cups marinara sauce
  • 1.5 cups shredded mozzarella cheese divided
  • 0.5 cup grated Parmesan cheese
  • 0.5 tsp salt or to taste
  • 0.5 tsp black pepper or to taste
  • 0.25 tsp red pepper flakes optional
  • 2 tbsp chopped fresh parsley for garnish

Instructions

Preparation Steps

  • Cook ziti pasta in a large pot of boiling salted water according to package instructions. Drain and set aside.
  • In a large skillet over medium-high heat, cook the bacon until crispy. Remove and set on a paper towel-lined plate.
  • In the same skillet, add the ground beef and cook until browned. Add the onion and garlic, and sauté until the onion is translucent.
  • Pour in the beer and bring to a simmer. Reduce heat and let it cook for about 5 minutes until slightly reduced.
  • Add marinara sauce, salt, pepper, and red pepper flakes. Stir well and let it simmer for another 10 minutes.
  • Preheat your oven to 375°F (190°C).
  • In a large baking dish, combine the cooked ziti, beef sauce, and half of the mozzarella cheese. Mix well.
  • Top with remaining mozzarella cheese, Parmesan cheese, and chopped bacon.
  • Bake in the preheated oven for 15 minutes or until cheese is melted and bubbly.
  • Garnish with parsley before serving.

Notes

For a vegetarian version, replace beef and bacon with chopped mushrooms and use a non-alcoholic beer or broth.