Preparation Steps

• Cook ziti pasta in a large pot of boiling salted water according to package instructions. Drain and set aside.
• In a large skillet over medium-high heat, cook the bacon until crispy. Remove and set on a paper towel-lined plate.
• In the same skillet, add the ground beef and cook until browned. Add the onion and garlic, and sauté until the onion is translucent.
• Pour in the beer and bring to a simmer. Reduce heat and let it cook for about 5 minutes until slightly reduced.
• Add marinara sauce, salt, pepper, and red pepper flakes. Stir well and let it simmer for another 10 minutes.
• Preheat your oven to 375°F (190°C).
• In a large baking dish, combine the cooked ziti, beef sauce, and half of the mozzarella cheese. Mix well.
• Top with remaining mozzarella cheese, Parmesan cheese, and chopped bacon.
• Bake in the preheated oven for 15 minutes or until cheese is melted and bubbly.
• Garnish with parsley before serving.