Beef Stroganoff Stuffed Peppers Recipe
This Beef Stroganoff Stuffed Peppers recipe transforms a classic dish into a delicious and hearty meal, perfect for family dinners.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces bell peppers halved and deseeded
- 1 pound ground beef lean
- 1 cup mushrooms sliced
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 tablespoon butter unsalted
- 1 cup sour cream
- 1 cup beef broth
- 2 tablespoons flour all-purpose
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 0.5 teaspoon salt adjust to taste
- 0.25 teaspoon black pepper freshly ground
- 0.25 cup parsley fresh, chopped
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Place bell pepper halves on a baking sheet, cut side up. Bake for 10 minutes to slightly soften them.
- In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until onions are translucent.
- Add mushrooms and cook until they are golden brown. Remove from skillet.
- In the same skillet, cook ground beef until browned. Drain excess fat.
- Stir in flour and cook for 1 minute. Gradually add beef broth, stirring constantly until the sauce thickens.
- Return mushrooms to the skillet. Add sour cream, Worcestershire sauce, paprika, salt, and pepper. Mix well.
- Spoon the beef mixture into the pepper halves. Return to the oven and bake for another 15 minutes.
- Garnish with chopped parsley before serving.
Notes
Feel free to use different types of ground meat, such as turkey or chicken, for a lighter version.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg