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Beef Empanadas with Olives Recipe

Beef Empanadas with Olives Recipe

This recipe for Beef Empanadas with Olives delivers a delightful mix of savory beef, tangy olives, and flaky pastry. Perfect as a snack or appetizer.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds ground beef 80% lean
  • 0.5 cup green olives sliced
  • 1 medium onion chopped
  • 2 tablespoons olive oil
  • 1 package empanada dough store-bought or homemade

Instructions

Preparation Steps

  • In a skillet over medium heat, heat olive oil and sauté the chopped onion until translucent.
  • Add ground beef to the skillet, cooking until browned. Stir in the sliced olives.
  • Preheat the oven to 375°F (190°C). Roll out empanada dough and cut into circles.
  • Place a spoonful of beef mixture onto each dough circle, fold, and seal the edges.
  • Arrange empanadas on a baking sheet and bake for 20 minutes or until golden brown.

Notes

You can substitute ground turkey for a lighter option.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg