Beef and Zucchini Casserole Recipe
This Beef and Zucchini Casserole is a hearty dish perfect for dinner. It's filled with ground beef and fresh zucchini, layered in a cheesy tomato sauce.
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Servings:
Calories: 120kcal
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1/2 onion diced
- 2 cloves garlic minced
- 2 medium zucchini sliced into half-moons
- 1 14.5 oz can diced tomatoes, undrained
- 1/2 cup tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional: 1/4 teaspoon red pepper flakes or chopped fresh basil for garnish
Instructions
- Preheat Oven:
- Preheat to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Brown the Beef:
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 6–8 minutes. Drain excess grease if needed.
- Add Aromatics & Zucchini:
- Add onion and cook 2–3 minutes until softened. Stir in garlic and zucchini, and sauté for 5–6 minutes until the zucchini starts to soften.
- Stir in Tomatoes & Seasoning:
- Add diced tomatoes with their juices, tomato sauce, Italian seasoning, salt, pepper, and red pepper flakes (if using). Simmer for 5–7 minutes to blend flavors.
- Assemble the Casserole:
- Spoon the beef and zucchini mixture into the prepared baking dish. Top evenly with mozzarella and sprinkle with Parmesan.
- Bake:
- Bake uncovered for 25–30 minutes, or until cheese is melted and bubbly. Let rest 5–10 minutes before serving.
- Garnish (Optional):
- Sprinkle with chopped basil or parsley just before serving.
Notes
For extra flavor, add herbs like oregano or basil.