Preheat Oven or Pan:

Preheat your oven to 400°F (200°C) if baking.

Or heat a large skillet over medium heat with olive oil if pan-searing.

Season the Salmon:

Pat salmon dry with paper towels.

Rub each fillet with olive oil and season with salt, pepper, garlic powder, and smoked paprika.

Squeeze a little lime juice over each fillet if using.

Cook the Salmon:

Oven Method:

Place fillets on a foil-lined baking sheet.

Bake for 12–15 minutes, or until the salmon flakes easily with a fork.

Skillet Method:

Place salmon fillets skin-side down and cook for 4–5 minutes, then flip and cook another 3–4 minutes until done.

Make the Bang Bang Sauce:

In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey (if using), and lime juice. Adjust heat and sweetness to taste.

Sauce & Serve:

Drizzle or brush the Bang Bang sauce generously over the cooked salmon.

Garnish with green onions, sesame seeds, or extra lime wedges.