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Banana Pancakes

Banana Pancakes

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Course: Breakfast
Kitchen: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8 pancakes

Ingredients
 

  • 2 ripe bananas mashed
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar optional
  • 3/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter or vegetable oil plus extra for cooking

Instructions

  • Prepare Batter: In a large bowl, mash the bananas until smooth. Add the flour, baking powder, baking soda, salt, and sugar (if using). Mix lightly to combine.
  • Add Wet Ingredients: Stir in the milk, egg, vanilla extract, and melted butter until a smooth batter forms. Do not overmix; a few lumps are okay.
  • Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  • Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side for 1-2 minutes, or until golden brown.
  • Serve: Stack the pancakes and serve warm with maple syrup, butter, or sliced bananas as garnish.