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Banana Bread Stuffed French Toast Recipe

Banana Bread Stuffed French Toast Recipe

This delicious Banana Bread Stuffed French Toast is a delightful breakfast that combines two all-time favorites into a single dish.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 slices banana bread
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter
  • 2 bananas ripe bananas, sliced

Instructions

Preparation Steps

  • Whisk together eggs, milk, cinnamon, and vanilla extract in a shallow bowl.
  • Heat butter in a skillet over medium heat.
  • Dip banana bread slices in the egg mixture, ensuring both sides are coated.
  • Cook slices in the skillet until golden brown on each side, about 3-4 minutes per side.
  • Serve with sliced bananas on top and drizzle with syrup, if desired.

Notes

Serve immediately for the best taste. Feel free to add a sprinkle of powdered sugar for extra sweetness.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg