Banana Bread Cake with Cream Cheese Frosting Recipe
A delightful banana bread cake topped with a creamy and tangy cream cheese frosting, perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter softened
- 1 cup sugar
- 2 large eggs room temperature
- 4 medium ripe bananas mashed
- 1 teaspoon vanilla extract
- 0.5 cup sour cream
- 8 ounces cream cheese softened
- 0.25 cup unsalted butter softened, for frosting
- 2 cups powdered sugar
- 1 teaspoon vanilla extract for frosting
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Mix in mashed bananas and vanilla extract.
- Add the flour mixture to the banana mixture alternately with the sour cream.
- Pour batter into prepared baking pan and bake for 60 minutes or until a toothpick comes out clean.
- For the frosting, beat the cream cheese and butter until smooth. Add in powdered sugar and vanilla extract and beat until fluffy.
- Once the cake is cool, spread the frosting evenly over the top. Slice and serve.
Notes
This banana bread cake is incredibly moist and pairs perfectly with the tangy cream cheese frosting.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg