Banana Bread Brownies Easy Recipes
Soft, cake-like banana bread brownies swirled with ripe banana and chocolate chips. They bake up moist, tender, and perfect for sharing.
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Servings:
Ingredients
Main Ingredients
- 1.5 cup mashed ripe bananas
- 0.5 cup unsalted butter, melted and slightly cooled
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 3.5 oz eggs, beaten about 2 large
- 2 tsp vanilla extract
- 1.75 cup all-purpose flour
- 1 tsp ground cinnamon
- 0.75 tsp baking soda
- 0.5 tsp fine sea salt
- 0.75 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F. Line a 9x13-inch pan with parchment and lightly grease.
- Mash bananas in a bowl until mostly smooth with a few small chunks.
- Whisk melted butter, granulated sugar, and brown sugar until glossy and combined.
- Whisk in beaten eggs and vanilla until the mixture looks slightly thick and uniform.
- In a separate bowl, whisk flour, cinnamon, baking soda, and salt to blend evenly.
- Stir dry ingredients into the wet mixture just until a few streaks remain.
- Fold in mashed bananas and chocolate chips until no dry pockets remain. Do not overmix.
- Spread batter into the pan and smooth the top. Bake 22–27 minutes until set and a tester has a few moist crumbs.
- Cool in the pan on a rack, then lift out, slice into squares, and serve.
Notes
Make it nutty: Fold in 1/2 cup chopped walnuts with the chocolate chips. For a bakery-style finish, drizzle with a quick brown-butter glaze once cooled. Store bars airtight at room temperature for 2 days or refrigerate up to 5 days; they freeze well for 2 months.
This recipe is an original creation inspired by classic Banana Bread Brownies Easy Recipes flavors. All ingredient ratios and instructions are independently developed.