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Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms

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Ingredients
 

  • 1 pound button or cremini mushrooms cleaned and trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon soy sauce
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme
  • 1/4 teaspoon black pepper
  • Salt to taste
  • 1 tablespoon fresh parsley chopped (optional, for garnish)

Instructions

  • Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  • Prepare the Marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, soy sauce, minced garlic, dried thyme, black pepper, and a pinch of salt.
  • Coat the Mushrooms: Place the cleaned mushrooms in a large bowl. Pour the balsamic soy marinade over the mushrooms and toss to coat evenly.
  • Roast the Mushrooms: Spread the mushrooms in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are tender and caramelized.
  • Serve: Remove the mushrooms from the oven and garnish with freshly chopped parsley if desired. Serve warm as a side dish or topping for steaks, chicken, or pasta.