Baked Brie with Apple Compote
Gooey baked Brie crowned with a cinnamon-kissed apple compote and crunchy pecans. Cozy, elegant, and ready in about 30 minutes.
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Servings:
Ingredients
Main Ingredients
- 8 oz Brie cheese wheel
- 1.5 tbsp unsalted butter
- 2 cup diced firm apples such as Honeycrisp or Gala
- 2 tbsp light brown sugar, packed
- 1 tbsp pure maple syrup
- 1 tbsp fresh lemon juice
- 0.75 tsp ground cinnamon
- 0.13 tsp ground nutmeg
- 0.13 tsp kosher salt
- 2 tbsp water
- 0.5 cup chopped pecans
- 1 tsp fresh thyme leaves
- 0.25 tsp vanilla extract optional
Instructions
Preparation Steps
- Heat oven to 350°F. Line a small baking sheet with parchment.
- Trim and lightly score the top rind of the Brie; place it on the lined sheet.
- Melt butter in a skillet over medium heat.
- Add apples, brown sugar, and salt; cook, stirring, until the apples soften, 5–7 minutes.
- Stir in cinnamon, nutmeg, thyme, lemon juice, maple syrup, and water; simmer until glossy and jammy, 3–5 minutes. Fold in pecans and vanilla; turn off heat.
- Bake the Brie until warm and oozy, 8–10 minutes.
- Spoon the warm apple compote over the Brie. Rest 2 minutes, then serve.
Notes
Variation ideas: Add a splash of bourbon to the compote, swap pecans for walnuts, or stir in a handful of dried cranberries. Make-ahead tip: Cook the apple compote up to 3 days in advance; refrigerate and rewarm gently before serving. Serve with crackers or sliced baguette.
This recipe is an original creation inspired by classic Baked Brie with Apple Compote flavors. All ingredient ratios and instructions are independently developed.