Baileys Cheesecake Balls Recipe
Creamy cheesecake bites kissed with Irish cream and dipped in chocolate. No-bake, quick, and perfect for gifting or parties.
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Servings:
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 0.75 cup powdered sugar
- 0.13 tsp fine sea salt
- 3 tbsp Irish cream liqueur
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs use fine crumbs for best texture
- 0.5 cup mini chocolate chips optional mix-in
- 10 oz semisweet chocolate chips for dipping
- 1 tbsp refined coconut oil thins the chocolate
Instructions
Preparation Steps
- Line a baking sheet with parchment and clear space in the fridge.
- Beat softened cream cheese, powdered sugar, and salt until smooth and fluffy.
- Mix in Irish cream and vanilla until fully blended and silky.
- Stir in graham cracker crumbs until the mixture thickens and holds together.
- Fold in mini chocolate chips, if using.
- Cover and chill 30–40 minutes, until firm enough to scoop.
- Scoop 1-tablespoon portions and roll into smooth balls. Set on the lined sheet.
- Freeze 15 minutes to help them keep shape for dipping.
- Melt chocolate chips with coconut oil until glossy and fluid.
- Dip each ball in melted chocolate, let excess drip, and return to the sheet. Chill to set.
Notes
Variation: Dip in white chocolate and finish with a dusting of cocoa or crushed graham crumbs. For a kid-friendly version, swap the liqueur for Irish cream–flavored coffee creamer and add a touch more vanilla.
Storage: Keep chilled in an airtight container up to 5 days, or freeze up to 2 months. Serve slightly cold for the best bite.
This recipe is an original creation inspired by classic Baileys Cheesecake Balls Recipe flavors. All ingredient ratios and instructions are independently developed.