Go Back

Bacon Macaroni Cheese: A Crowd-Pleasing Dish

Pin This Recipe For Later! Share The Yum On Facebook Print

Ingredients
 

  • 8 ounces elbow macaroni
  • 8 slices bacon cooked and crumbled
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 cups whole milk
  • 2 cups sharp cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup fresh parsley chopped (optional, for garnish)

Instructions

  • Cook the elbow macaroni according to package instructions. Drain and set aside.
  • In a large saucepan over medium heat, melt unsalted butter. Stir in all-purpose flour, salt, black pepper, and garlic powder, creating a roux. Cook for 1-2 minutes until the mixture is lightly golden.
  • Gradually whisk in whole milk, stirring constantly to avoid lumps. Continue cooking until the sauce thickens, about 5-7 minutes.
  • Add shredded sharp cheddar cheese, mozzarella cheese, and grated Parmesan cheese to the sauce. Stir until the cheeses are fully melted and the sauce is smooth.
  • Remove the saucepan from heat and fold in the cooked and crumbled bacon.
  • Combine the cheese and bacon mixture with the cooked elbow macaroni, ensuring the macaroni is evenly coated.
  • Transfer the Bacon Macaroni Cheese to a serving dish, garnishing with chopped fresh parsley if desired.
  • Serve this indulgent and flavorful dish immediately, appreciating the delightful combination of creamy cheese sauce and savory bacon in every bite.