Go Back
Bacon Grilled Cheese Made Easy

Bacon Grilled Cheese Made Easy

Crispy bacon and melty cheddar tucked between buttery golden bread. A quick, crave-worthy grilled cheese anyone can master.
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2

Ingredients
 

Main Ingredients

  • 4 oz sandwich bread, about 4 slices
  • 4 oz thick-cut bacon
  • 3 oz sharp cheddar cheese, shredded
  • 1 tbsp unsalted butter, softened
  • 2 tsp mayonnaise
  • 0.13 tsp garlic powder
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Lay bacon in a cold skillet. Cook over medium heat until crisp, 7–9 minutes.
  • Transfer bacon to paper towels. Reserve about 1 teaspoon drippings in the skillet.
  • Stir butter, mayonnaise, and garlic powder in a small bowl until smooth.
  • Spread the mixture on one side of each bread slice.
  • Flip two slices, then layer cheddar, bacon, and black pepper. Top with remaining slices, buttered side out.
  • Warm skillet over medium-low. Cook sandwiches covered until golden and melty, 3–4 minutes per side.
  • Rest 1 minute, slice, and serve hot.

Notes

Try a swipe of Dijon under the cheese for tang, or swap cheddar with pepper jack for heat. Leftovers reheat best in a skillet over low heat to re-crisp the bread.
This recipe is an original creation inspired by classic Bacon Grilled Cheese Made Easy flavors. All ingredient ratios and instructions are independently developed.