Bacon Cheeseburger Bombs Recipe
All the flavors of a bacon cheeseburger tucked inside golden, buttery dough. Perfect for game day or an easy dinner.
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Ingredients
Main Ingredients
- 1 lb ground beef prefer 85–90% lean
- 6 oz bacon, chopped
- 0.5 cup finely diced onion
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- 0.5 tsp garlic powder
- 0.75 tsp kosher salt
- 0.5 tsp black pepper
- 1 tbsp olive oil for the skillet, if needed
- 16 oz refrigerated biscuit dough or pizza dough
- 6 oz cheddar cheese, cut into small cubes
- 0.25 cup chopped dill pickles optional
- 1 tbsp unsalted butter, melted
- 1 tbsp milk for brushing
- 1 tsp sesame seeds optional topping
Instructions
Preparation Steps
- Preheat oven to 375°F. Line a sheet pan with parchment and set aside.
- Cook bacon in a large skillet over medium heat until crisp. Transfer to a plate; drain most of the fat.
- Sauté onion in 1 tsp bacon drippings or olive oil until soft, about 3 minutes.
- Brown the ground beef with the onions, breaking it up finely. Drain excess grease.
- Stir in ketchup, mustard, Worcestershire, garlic powder, salt, and pepper. Fold in bacon and pickles. Cool 5 minutes.
- Divide dough into 12 pieces. Flatten each into a 3-inch round.
- Spoon some beef mixture into the center and add a cheese cube. Wrap dough around and pinch to seal.
- Arrange seam-side down on the pan. Brush with melted butter mixed with milk; sprinkle sesame seeds if using.
- Bake 14–18 minutes until deeply golden. Rest 5 minutes before serving.
Notes
Variation: Add a slice of jalapeño under the cheese for heat, or brush with garlic butter after baking. Storage: Refrigerate up to 3 days and reheat at 325°F for 8–10 minutes, or freeze up to 2 months and warm from frozen at 350°F for 15–20 minutes.
This recipe is an original creation inspired by classic Bacon Cheeseburger Bombs Recipe flavors. All ingredient ratios and instructions are independently developed.