Bacon Brown Sugar Chicken Delight
Juicy chicken wrapped in smoky bacon, coated with a brown sugar-spice crust, and baked until sticky, crisp, and irresistible.
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Servings:
Ingredients
Main Ingredients
- 1.75 lb boneless skinless chicken breasts halve large pieces for even cooking
- 8 oz thick-cut bacon about 8 slices
- 0.5 cup light brown sugar packed
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.75 tsp kosher salt
- 0.5 tsp black pepper freshly ground
- 0.25 tsp cayenne pepper optional for heat
- 1 tbsp olive oil
- 1 tbsp unsalted butter melted
- 1 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat oven to 400°F. Line a rimmed baking sheet with foil and set a wire rack on top.
- Stir together brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl.
- Pat chicken dry. Trim and halve any large breasts so pieces are similar in size.
- Toss chicken with olive oil and about half of the sugar-spice mix to lightly coat.
- Wrap each chicken piece with a strip of bacon, tucking the end underneath. Place seam-side down on the rack.
- Mix the remaining sugar-spice blend with melted butter to make a paste. Brush or pat it over the bacon-wrapped chicken.
- Bake until chicken is 165°F and bacon is browned, 22–28 minutes depending on thickness.
- Broil 1–3 minutes to crisp the bacon, watching closely. Rest 5 minutes.
- Sprinkle with parsley and serve warm.
Notes
Variation: Swap smoked paprika for chipotle powder for a spicier, smoky kick. Serving tip: Drizzle with a touch of warmed maple syrup or serve over creamy mashed potatoes to catch the glaze. Leftovers reheat well at 350°F for 8–10 minutes.
This recipe is an original creation inspired by classic Bacon Brown Sugar Chicken Delight flavors. All ingredient ratios and instructions are independently developed.