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Avocado Baked Egg Recipe

Avocado Baked Egg Recipe

This easy Avocado Baked Egg Recipe is perfect for a healthy breakfast or brunch. Creamy avocado and perfectly baked eggs make for a delicious combination.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 avocado ripe, cut in half and pitted
  • 2 eggs large
  • 0.25 tsp salt or to taste
  • 0.25 tsp black pepper freshly ground, or to taste
  • 1 tbsp chives chopped, for garnish

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • Place the avocado halves in a small baking dish, ensuring they are stable and won’t tip over.
  • Crack an egg into each avocado half. Season with salt and black pepper to taste.
  • Bake in the preheated oven for about 12-15 minutes, or until the eggs are cooked to your liking.
  • Remove from oven, sprinkle with chopped chives, and serve immediately.

Notes

Feel free to add other toppings like bacon bits, cheese, or your favorite hot sauce for an extra kick.