Almond Toffee Bars Made Easy
Buttery toffee blankets crisp crackers, then gets finished with melty chocolate and toasted almonds. An effortless, crowd-pleasing treat.
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Servings:
Ingredients
Main Ingredients
- 4 oz saltine crackers about one sleeve
- 1 cup unsalted butter 2 sticks
- 1 cup packed light brown sugar
- 1 tsp pure vanilla extract
- 0.25 tsp kosher salt
- 1.5 cup semi-sweet chocolate chips
- 0.75 cup sliced almonds lightly toasted
- 0.25 tsp flaky sea salt optional, for topping
Instructions
Preparation Steps
- Heat oven to 350°F. Line a 10x15-inch rimmed sheet pan with foil, then parchment.
- Arrange crackers in a snug single layer on the lined pan.
- Melt butter and brown sugar in a saucepan over medium heat. Bring to a gentle boil and cook 3 minutes, stirring.
- Stir in vanilla and kosher salt, then immediately pour the toffee over the crackers. Spread to cover.
- Bake until bubbling and slightly darkened, 8–10 minutes.
- Scatter chocolate chips over hot toffee. Let sit 2 minutes, then spread into a smooth layer.
- Sprinkle with toasted almonds and flaky salt. Cool 10 minutes, then chill until set, 30–45 minutes.
- Remove from pan and cut into 24 bars. Serve chilled or at room temperature.
Notes
Variation: Swap graham crackers for the saltines, or try dark chocolate and a pinch of espresso powder for a mocha vibe. Storage: Keep in an airtight container in the fridge for up to 1 week, or freeze for 1 month.
This recipe is an original creation inspired by classic Almond Toffee Bars Made Easy flavors. All ingredient ratios and instructions are independently developed.