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Almond Flour Pancake Recipe: A Delicious Low-Carb Breakfast Option

Almond Flour Pancake Recipe: A Delicious Low-Carb Breakfast Option

This almond flour pancake recipe is a delicious and healthy low-carb breakfast option, perfect for those who want a nutritious start to their day.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups almond flour finely ground
  • 1 teaspoon baking powder gluten-free
  • 0.25 teaspoon sea salt
  • 2 tablespoons sugar or sweetener of choice
  • 3 eggs
  • 0.5 cup milk or almond milk
  • 1 teaspoon vanilla extract pure

Instructions

Preparation Steps

  • In a large bowl, whisk together almond flour, baking powder, salt, and sugar.
  • In another bowl, whisk the eggs, milk, and vanilla extract together.
  • Combine the wet and dry ingredients, stirring until just mixed.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour 1/4 cup of batter onto the griddle. Cook until bubbles form and edges are dry. Flip, and cook until browned on the other side.

Notes

Serve with fresh berries and a drizzle of maple syrup for added flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg