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Almond Flour Pancake Recipe: A Delicious Low-Carb Breakfast Option
This almond flour pancake recipe is a delicious and healthy low-carb breakfast option, perfect for those who want a nutritious start to their day.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
almond flour
finely ground
▢
1
teaspoon
baking powder
gluten-free
▢
0.25
teaspoon
sea salt
▢
2
tablespoons
sugar
or sweetener of choice
▢
3
eggs
▢
0.5
cup
milk
or almond milk
▢
1
teaspoon
vanilla extract
pure
Instructions
Preparation Steps
In a large bowl, whisk together almond flour, baking powder, salt, and sugar.
In another bowl, whisk the eggs, milk, and vanilla extract together.
Combine the wet and dry ingredients, stirring until just mixed.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour 1/4 cup of batter onto the griddle. Cook until bubbles form and edges are dry. Flip, and cook until browned on the other side.
Notes
Serve with fresh berries and a drizzle of maple syrup for added flavor.