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–+ servings

Almond Cookies

Buttery, crisp almond cookies with a delicate nutty aroma. Simple to mix, quick to bake, and perfect with tea or coffee.
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Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Servings: 24

Ingredients
 

Main Ingredients

  • 0.75 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 3 tbsp beaten egg room temperature
  • 1 tsp almond extract
  • 0.5 tsp vanilla extract optional
  • 1 cup almond flour finely ground
  • 1.25 cup all-purpose flour
  • 0.75 tsp baking powder
  • 0.25 tsp fine salt
  • 0.33 cup sliced almonds for topping
  • 1 tbsp turbinado sugar for sprinkling, optional

Instructions

Preparation Steps

  • Heat oven to 350°F. Line two baking sheets with parchment.
  • Cream butter and sugar in a bowl until pale and fluffy, 2–3 minutes.
  • Beat in the beaten egg, almond extract, and vanilla until smooth.
  • Whisk all-purpose flour, almond flour, baking powder, and salt in a separate bowl.
  • Add dry ingredients to the creamed mixture. Mix on low just until a soft dough forms.
  • Scoop dough by rounded tablespoons, roll into balls, and set 2 inches apart on sheets.
  • Gently flatten each ball. Press a few sliced almonds on top and sprinkle turbinado sugar if using.
  • Bake 12–14 minutes, until edges turn light golden and centers look set.
  • Cool 5 minutes on the sheet, then transfer to a rack to finish cooling.

Notes

Try adding 1 tsp orange zest to the dough or dip cooled cookies halfway in melted dark chocolate. Store airtight at room temperature for up to 1 week, or freeze up to 2 months.
This recipe is an original creation inspired by classic Almond Cookies flavors. All ingredient ratios and instructions are independently developed.