Go Back

Almond Cake: A Classic Treat for All Ages

No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Ingredients
 

For the Almond Cake:

  • 1 cup unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1 cup finely ground almonds

For the Almond Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons almond milk
  • 1/2 teaspoon almond extract
  • Sliced almonds for garnish optional

Instructions

Almond Cake:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  • In a large bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in almond extract.
  • In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the butter and sugar mixture, alternating with sour cream, beginning and ending with the dry ingredients.
  • Fold in finely ground almonds until just combined.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Almond Glaze:

  • In a bowl, whisk together powdered sugar, almond milk, and almond extract until smooth.
  • Once the cake has cooled, drizzle the almond glaze over the top.
  • Optionally, garnish with sliced almonds for added texture and visual appeal.

Final Steps:

  • Allow the Almond Cake to set with the glaze for about 15 minutes before slicing.
  • Slice into squares or rectangles and serve, savoring the delightful almond flavor and moist texture of this elegant cake.