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Ajvar Recipe: How to Make Traditional Balkan Roasted Red Pepper Relish

Ajvar Recipe: How to Make Traditional Balkan Roasted Red Pepper Relish

This delicious Ajvar recipe is a Balkan specialty made from roasted red peppers and eggplants, creating a perfect relish.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 lbs red bell peppers roasted and skinned
  • 2 lbs eggplants roasted and skinned
  • 0.5 cup olive oil
  • 2 cloves garlic minced
  • 2 tbsp vinegar white wine or apple cider
  • 1 tsp salt or to taste

Instructions

Preparation Steps

  • Roast the red bell peppers and eggplants until the skins are charred.
  • Let the vegetables cool, then peel and remove the seeds.
  • In a food processor, blend the peppers and eggplants into a smooth paste.
  • Heat olive oil in a pan over medium heat, add garlic and cook for 1 minute.
  • Add the pepper and eggplant mixture to the pan, stirring regularly for 30 minutes.
  • Stir in vinegar and salt, adjust seasoning as necessary.
  • Cool the ajvar to room temperature before serving.

Notes

This relish pairs well with grilled meats or as a spread on bread.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg