Go Back
–+ servings
Air Fryer Lobster Recipe

Air Fryer Lobster Recipe

This air fryer lobster recipe is quick, easy, and perfect for a special occasion. With a few simple ingredients, you can enjoy a restaurant-quality dish at home.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 tails lobster tails about 8 ounces each
  • 2 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice freshly squeezed
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat your air fryer to 380°F (193°C).
  • Butterfly the lobster tails by cutting through the top shell and spreading the halves apart.
  • Mix melted butter, garlic powder, lemon juice, salt, and pepper in a small bowl.
  • Brush the mixture over the lobster meat.
  • Place the lobster tails in the air fryer basket, meat side up, and cook for 7-8 minutes or until the meat is opaque and cooked through.
  • Remove from the air fryer, garnish with chopped parsley, and serve immediately.

Notes

For best results, use fresh lobster tails. Adjust cooking times based on the size of the lobster tails.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg