Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, garlic powder, and paprika.
Coat each chicken tender in flour, then dip in egg, and finally coat with breadcrumb mixture.
Arrange the chicken tenders in a single layer in the air fryer basket. Drizzle with olive oil.
Air fry for 7-8 minutes per side until golden and cooked through.
Notes
These chicken tenders pair well with a honey mustard or ranch dipping sauce.