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Air Fryer Baked Potatoes Recipe

Air Fryer Baked Potatoes Recipe

Discover how to make perfectly crispy and fluffy baked potatoes using an air fryer with this easy recipe.
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces Russet potatoes medium-sized, scrubbed clean
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon sea salt to taste

Instructions

Preparation Steps

  • Preheat the air fryer to 400°F (200°C).
  • Rub the potatoes with olive oil and sprinkle with sea salt.
  • Place the potatoes in the air fryer basket and cook for 35-40 minutes, or until fork-tender.
  • Carefully remove potatoes from the air fryer, let them cool for a few minutes, slice open, and serve.

Notes

Use a variety of toppings like sour cream, chives, cheese, or bacon to enhance your baked potatoes.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg