Affogato Delight Recipes

Creamy vanilla ice cream meets a fresh shot of hot espresso for a fast, elegant dessert. Finish with chocolate and nuts for crunch.

Pin This Recipe For Later! Print

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: 4

Ingredients

Main Ingredients

▢ 4 cup vanilla ice cream about 2 scoops per serving
▢ 8 fl oz freshly brewed espresso hot and strong
▢ 2 fl oz coffee liqueur optional
▢ 0.75 cup lightly sweetened whipped cream
▢ 2 tbsp dark chocolate shavings or finely chopped dark chocolate
▢ 3 tbsp toasted chopped hazelnuts almonds also work
▢ 0.13 tsp fine sea salt a tiny pinch brightens flavor

Instructions

Preparation Steps

Chill four small bowls or glasses in the freezer for 10 minutes.
Brew the espresso so it’s hot and aromatic.
Scoop vanilla ice cream into the chilled bowls, about two scoops each.
Splash coffee liqueur over the ice cream, if using.
Pour hot espresso over each serving right before eating.
Top with whipped cream, chocolate shavings, nuts, and a tiny sprinkle of sea salt.
Serve immediately while the ice cream is just melting into the coffee.

Notes

Try swapping vanilla for hazelnut gelato or salted caramel, or add a drizzle of chocolate or caramel sauce. For a lighter version, skip whipped cream and use decaf espresso for evening servings.

This recipe is an original creation inspired by classic Affogato Delight Recipes flavors. All ingredient ratios and instructions are independently developed.