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Ingredients
 

  • 8 small flour or corn tortillas
  • 8 large eggs
  • 1 tablespoon vegetable oil
  • 1 cup cooked and crumbled breakfast sausage
  • 1 cup shredded cheddar cheese
  • 1 avocado sliced
  • Salsa and sour cream for topping
  • Fresh cilantro for garnish optional
  • Salt and pepper to taste

Instructions

  • In a skillet over medium heat, warm the tortillas until they are pliable. Wrap them in a clean kitchen towel to keep warm.
  • In a separate skillet, heat vegetable oil over medium heat.
  • Crack the eggs into the skillet, season with salt and pepper, and scramble until just set.
  • Divide the scrambled eggs among the warmed tortillas.
  • Top each taco with cooked and crumbled breakfast sausage, shredded cheddar cheese, and slices of avocado.
  • Drizzle with salsa and sour cream according to your preference.
  • Optionally, garnish with fresh cilantro.
  • Serve the Breakfast Tacos immediately, savoring the delicious combination of eggs, sausage, cheese, and creamy avocado. Enjoy these flavorful tacos for a satisfying breakfast!