Ingredients
Scale
- 12 ounces white chocolate chips or white chocolate bars, chopped
- 2 cups chow mein noodles
- 1 cup salted peanuts or mixed nuts
- 1 cup mini marshmallows
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a heatproof bowl, melt the white chocolate chips or chopped white chocolate using a double boiler or in short intervals in the microwave, stirring between each interval until smooth.
- In a large mixing bowl, combine chow mein noodles, salted peanuts or mixed nuts, and mini marshmallows.
- Pour the melted white chocolate over the mixture, gently folding and stirring until all ingredients are well coated.
- Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet, forming haystack shapes.
- Allow the white chocolate haystacks to set at room temperature or refrigerate for quicker setting.
- Once set, store the haystacks in an airtight container at room temperature.
- Serve and enjoy these delightful White Chocolate Haystacks, savoring the sweet and crunchy combination of white chocolate, chow mein noodles, nuts, and marshmallows.
