Ingredients
Scale
For the Almond Cake:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 cup finely ground almonds
For the Almond Glaze:
- 1 cup powdered sugar
- 2 tablespoons almond milk
- 1/2 teaspoon almond extract
- Sliced almonds for garnish (optional)
Instructions
Almond Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in almond extract.
- In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter and sugar mixture, alternating with sour cream, beginning and ending with the dry ingredients.
- Fold in finely ground almonds until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Almond Glaze:
- In a bowl, whisk together powdered sugar, almond milk, and almond extract until smooth.
- Once the cake has cooled, drizzle the almond glaze over the top.
- Optionally, garnish with sliced almonds for added texture and visual appeal.
Final Steps:
- Allow the Almond Cake to set with the glaze for about 15 minutes before slicing.
- Slice into squares or rectangles and serve, savoring the delightful almond flavor and moist texture of this elegant cake.
