Ingredients
Scale
Ingredients for Southwest Air Fryer Salmon:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lime wedges for serving
Instructions
- Preheat your air fryer to the recommended temperature for seafood.
- In a small bowl, mix together olive oil, ground cumin, chili powder, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
- Pat the salmon fillets dry with paper towels.
- Brush the spice mixture over both sides of each salmon fillet, ensuring they are well-coated.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the seasoned salmon fillets in the air fryer basket, leaving space between each piece.
- Air fry the salmon for the recommended time, usually 8-10 minutes, depending on the thickness of the fillets.
- Check for doneness by ensuring the salmon flakes easily with a fork.
- Serve the Southwest Air Fryer Salmon hot with lime wedges for a burst of citrus flavor.
- Enjoy this delicious and perfectly seasoned Southwest-inspired salmon made effortlessly in the air fryer!
