Ingredients
Scale
- 4 cups fresh broccoli florets, cut into bite-sized pieces
- 1/2 cup red onion, finely chopped
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup bacon, cooked and crumbled
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- Salt and black pepper, to taste
Instructions
- In a large mixing bowl, combine fresh broccoli florets, finely chopped red onion, raisins, sunflower seeds, and crumbled bacon.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, and granulated sugar until well blended.
- Pour the dressing over the broccoli mixture, tossing until all ingredients are evenly coated.
- Season the broccoli salad with salt and black pepper to taste, adjusting as needed.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
- Before serving, give the broccoli salad a gentle toss to redistribute the dressing.
- Serve this refreshing and crunchy Broccoli Salad as a delightful side dish, enjoying the combination of textures and flavors in every bite.
