Ingredients
Scale
Ingredients for Air Fryer Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or your preferred mix-ins
Instructions
- Beat the granulated sugar and softened unsalted butter together in a big bowl until they are light and fluffy.
- One egg at a time, adding and beating thoroughly after each addition. Stir in the vanilla extract.
- Mix the baking soda, salt, and all-purpose flour in a different basin.
- Mixing until just incorporated, gradually add the dry ingredients to the wet ones.
- Fold in the chocolate chips or your preferred mix-ins to create the cookie dough.
- Set your air fryer’s temperature to the cookie-recommended setting.
- Scoop out tablespoon-sized portions of cookie dough and place them on the air fryer basket, leaving space between each cookie.
- Air fry the cookies for the recommended time, usually 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool slightly before transferring them to a wire rack to cool completely.
- Repeat the process with the remaining cookie dough.
- Enjoy these delicious Air Fryer Cookies that are quick to make and have a perfect balance of softness and crunch!
