Step-by-Step Guide to Making Caramel Rice Krispies Treats
Ingredients
For the Rice Krispies Layer:
Butter: 3 tablespoons
Marshmallows: 1 package (about 10 oz or 40 regular marshmallows)
Rice Krispies cereal: 6 cups
For the Caramel Layer:
Soft caramels: 1 package (about 14 oz)
Heavy cream or evaporated milk: 3 tablespoons
Optional Topping:
Chocolate chips: 1/2 cup (melted for drizzling, optional)
Instructions
Prepare the Rice Krispies Base:
In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
Remove from heat and quickly stir in the Rice Krispies cereal until they are well coated with the marshmallow mixture.
Using a buttered spatula or wax paper, press the mixture into a 13×9 inch pan coated with cooking spray. Set aside to cool.
Make the Caramel Layer:
In a medium saucepan over low heat, combine the soft caramels and heavy cream (or evaporated milk). Stir continuously until the caramels are fully melted and the mixture is smooth.
Pour the caramel over the prepared Rice Krispies layer, spreading evenly with a spatula. Allow to cool and set. If using, place the pan in the refrigerator for about 30 minutes to help the caramel layer firm up faster.
Add Chocolate Drizzle (Optional):
If desired, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the caramel layer with a spoon or a piping bag.
Cut and Serve:
Once the caramel (and chocolate, if used) has set, cut into squares or bars.
Serve at room temperature for easier eating, as the caramel can harden when chilled.
