Ingredients
Scale
For the Dish:
- 12 ounces spaghetti
- 1 pound ground beef or Italian sausage
- 1 onion, finely diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) diced tomatoes, undrained
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 4 cups beef or vegetable broth
- Grated Parmesan cheese for serving
- Fresh basil or parsley for garnish
Instructions
- In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat. Drain excess fat if necessary.
- Add the finely diced onion and minced garlic to the pot, sautéing until the onion is translucent.
- Pour in the crushed tomatoes, diced tomatoes (with their juice), dried basil, dried oregano, red pepper flakes (if using), salt, and pepper. Stir to combine.
- Break the spaghetti in half and add it to the pot along with the beef or vegetable broth. Make sure the spaghetti is submerged in the liquid.
- Bring the mixture to a boil, then reduce the heat to simmer. Cover the pot and cook for about 12-15 minutes, or until the spaghetti is tender, stirring occasionally to prevent sticking.
- Once the spaghetti is cooked, adjust the seasoning to taste.
- Serve the one-pot spaghetti hot, garnished with grated Parmesan cheese and fresh basil or parsley.
- Enjoy the convenience and flavors of this one-pot spaghetti, providing a delicious and fuss-free meal with minimal cleanup.
