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Quick and Easy Beef Chow Fun Recipe

Ingredients

For the Beef:

  • Beef flank steak: 250g (about 1/2 lb), thinly sliced against the grain
  • Soy sauce: 1 tablespoon, for marinating the beef
  • Cornstarch: 1 teaspoon, for marinating the beef
  • Sesame oil: 1 teaspoon, for marinating the beef

For the Noodles:

  • Flat rice noodles (ho fun): 400g (about 14 oz), fresh or dried. If using dried, soak them in warm water until softened.
  • Bean sprouts: 1 cup, washed and drained
  • Scallions: 3, cut into 2-inch pieces
  • Garlic: 2 cloves, minced
  • Soy sauce: 2 tablespoons, for stir-frying
  • Dark soy sauce: 1 tablespoon, for color
  • Oyster sauce: 1 tablespoon, for flavor
  • Sesame oil: A dash, for finishing the dish
  • Vegetable oil: 2 tablespoons, for stir-frying

Instructions

  1. Marinate the Beef:
    • In a bowl, combine the thinly sliced beef with soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for at least 15 minutes.
  2. Prepare the Noodles:
    • If using dried rice noodles, soak them in warm water until they are soft, then drain. If using fresh noodles, separate them gently with your hands. Set aside.
  3. Cook the Beef:
    • Heat 1 tablespoon of vegetable oil in a wok or large frying pan over high heat. Add the marinated beef slices and stir-fry until they are just cooked through. Remove the beef from the wok and set aside.
  4. Stir-Fry the Noodles:
    • In the same wok, add another tablespoon of vegetable oil. Add the minced garlic and scallions, stir-frying for a few seconds until fragrant.
    • Add the rice noodles to the wok, tossing and stirring to prevent them from sticking. If the noodles start to stick, a splash of water can help loosen them.
  5. Season the Dish:
    • Add the soy sauce, dark soy sauce, and oyster sauce to the noodles. Continue to stir and toss the noodles until they are evenly coated with the sauce.
  6. Combine Ingredients:
    • Return the cooked beef to the wok, along with the bean sprouts. Toss everything together for another 1-2 minutes, ensuring the ingredients are well mixed and heated through.
  7. Finish and Serve:
    • Drizzle a dash of sesame oil over the dish and give it one final stir. Serve hot, garnished with additional scallions if desired.
  • Author: Maria