Ingredients
Scale
For the Sausage Patties:
- 1 pound ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a large mixing bowl, combine ground pork with salt, black pepper, dried sage, dried thyme, dried rosemary, garlic powder, onion powder, and red pepper flakes if desired.
- Use your hands or a spoon to thoroughly mix the spices into the ground pork, ensuring an even distribution of flavors.
- Divide the seasoned pork mixture into equal portions, shaping each into a flat, round patty. Ensure that the patties are of uniform thickness for even cooking.
- Heat a skillet or frying pan over medium heat, adding a small amount of oil if necessary.
- Carefully place the sausage patties in the preheated skillet, ensuring not to overcrowd the pan.
- Cook the patties for approximately 3-4 minutes per side or until they reach an internal temperature of 160°F (71°C) and have a golden-brown exterior.
- Use a meat thermometer to verify the internal temperature and guarantee proper doneness.
- Once cooked, transfer the breakfast sausage patties to a plate lined with paper towels to absorb any excess grease.
- Allow the patties to rest for a few minutes before serving.
- Enjoy these flavorful and homemade Breakfast Sausage Patties as a delicious addition to your morning meal, offering a perfect balance of herbs and spices.
