Ingredients
Scale
Ingredients for Air Fryer Roasted Curried Cauliflower:
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Lemon wedges for serving
Instructions
- Set your air fryer’s temperature to the recommended level for veggies.
- In a large bowl, combine cauliflower florets, olive oil, curry powder, ground cumin, turmeric, paprika, garlic powder, salt, and pepper. Toss until the oil and spices are uniformly distributed over the cauliflower.
- To keep the air fryer basket from sticking, lightly mist it with cooking spray.
- Place the seasoned cauliflower florets in the air fryer basket, spreading them out to ensure even cooking.
- Air fry the cauliflower for the recommended time, usually 15-20 minutes, shaking the basket or stirring halfway through for uniform roasting.
- Check for doneness by ensuring the cauliflower is golden brown and tender.
- Garnish the Air Fryer Roasted Curried Cauliflower with fresh cilantro, if desired.
- Serve hot with lemon wedges on the side for a burst of citrus flavor.
- Enjoy this flavorful and aromatic roasted cauliflower made effortlessly in the air fryer!
