Ingredients
Scale
Ingredients for Nutella Dough Balls:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup Nutella
For Rolling:
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the Nutella until evenly distributed throughout the dough.
- Place the dough in the refrigerator for about 30 minutes to firm up.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in granulated sugar to coat evenly.
- Place the coated dough balls on the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for 10-12 minutes or until the edges are set.
- Allow the Nutella Dough Balls to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delightful Nutella-infused treats that combine the perfect blend of softness and Nutella goodness!
