Ingredients
Scale
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Optional additions: Garlic powder, grated Parmesan cheese, balsamic vinegar, or bacon bits
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (205°C). This high temperature is key for achieving those deliciously crispy edges.
- Prepare the Brussels Sprouts:
- Rinse the Brussels sprouts under cold water to remove any dirt. Trim off the stem ends and remove any yellow or damaged outer leaves.
- Cut the Brussels sprouts in half lengthwise. If some are significantly larger than others, cut them into quarters to ensure even cooking.
- Season:
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until they are well coated. For additional flavor, you can also add a sprinkle of garlic powder or other seasonings of your choice.
- Arrange for Roasting:
- Spread the Brussels sprouts out in a single layer on a baking sheet, ensuring they have space between them for the air to circulate. This helps them roast rather than steam. Place them cut side down to get a nice caramelized edge.
- Roast:
- Roast in the preheated oven for 20-25 minutes, or until they are tender on the inside and crispy and golden on the outside. Halfway through the roasting time, give the pan a shake or use a spatula to turn the Brussels sprouts for even browning.
- Finish and Serve:
- Once roasted, you can finish them with a drizzle of balsamic vinegar, a sprinkle of grated Parmesan cheese, or toss them with crispy bacon bits for extra flavor.
- Serve immediately while they are warm and crispy.
