Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon unflavored gelatin
- 4 teaspoons cold water
Instructions
- In a small bowl, combine unflavored gelatin with cold water, allowing it to bloom for a few minutes.
- Once bloomed, heat the gelatin mixture in the microwave for 5-10 seconds or until it becomes a clear liquid. Allow it to cool slightly.
- In a separate bowl, whip the heavy whipping cream until soft peaks begin to form.
- Gradually add powdered sugar and vanilla extract to the whipped cream, continuing to whip until stiff peaks are achieved.
- While whipping, slowly pour the cooled gelatin mixture into the whipped cream, ensuring it is incorporated evenly.
- Continue whipping until the stabilized whipped cream reaches a thick and creamy consistency.
- Use the stabilized whipped cream immediately as a topping for desserts, cakes, or any other desired treats.
- Store any leftover stabilized whipped cream in the refrigerator, and re-whip if needed before serving.
- Enjoy the light and fluffy texture of this stabilized whipped cream, which holds its shape for a longer period, making it an ideal topping for various desserts.
