Ingredients
Scale
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon chili flakes (adjust to taste)
- Salt, to taste
Instructions
- In a blender or food processor, combine the finely chopped fresh parsley, cilantro, minced garlic, red wine vinegar, olive oil, chili flakes, and a pinch of salt.
- Blend the ingredients until smooth, ensuring a well-mixed and vibrant red Chimichurri sauce.
- Taste the sauce and adjust the seasoning if necessary. You can add more salt or chili flakes according to your preferred level of spiciness.
- Transfer the Red Chimichurri to a sealed jar and refrigerate for at least an hour. Allowing the sauce to chill enhances the flavors and ensures a well-rounded taste.
