Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream (or Greek yogurt for a healthier option)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried herbs (such as thyme, oregano, or parsley)
- Salt and pepper, to taste
- Paprika, for sprinkling
Instructions
- Preheat Oven and Prepare Chicken:
- Preheat your oven to 375°F (190°C).
- If the chicken breasts are very thick, pound them to even thickness with a meat mallet for even cooking. Place the chicken breasts in a lightly greased baking dish.
- Mix the Topping:
- In a bowl, combine the sour cream, Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Apply the Mixture:
- Spread the sour cream mixture evenly over the chicken breasts. Ensure all parts of the chicken are covered.
- Season:
- Sprinkle a little paprika over the top for added color and flavor.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and no longer pink in the center. The cooking time may vary depending on the thickness of the chicken breasts.
- Broil (Optional):
- For a more golden and crispy top, broil the chicken for an additional 2-3 minutes after baking, watching closely to avoid burning.
- Serve:
- Let the chicken rest for a few minutes after removing it from the oven to allow the juices to redistribute.
- Serve warm, garnished with additional herbs if desired.
