Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning (or your own blend of taco spices)
- 1/2 cup water
- 4 large flour tortillas
- 1 cup nacho cheese sauce (store-bought or homemade)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives (optional)
- 1/2 cup sliced jalapeños (optional)
- Sour cream (for serving)
- Guacamole (for serving)
- Salsa (for serving)
Instructions
- Cook the Beef:
- In a skillet over medium heat, cook the ground beef until it’s browned and crumbly, about 5-7 minutes. Drain any excess fat.
- Stir in the taco seasoning and water, simmering the mixture according to the seasoning packet’s instructions, until the liquid is reduced and the beef is well coated with the spices.
- Warm the Tortillas:
- Heat the flour tortillas in a dry skillet, microwave, or directly on the stove flame for a few seconds on each side to make them pliable.
- Assemble the Wraps:
- Lay out the warm tortillas on a flat surface. Spread a generous layer of nacho cheese sauce on each tortilla.
- Add a portion of the seasoned ground beef down the center of each tortilla.
- Top the beef with shredded lettuce, diced tomatoes, black olives, and jalapeños if using.
- Roll the Wraps:
- Fold in the sides of the tortilla over the filling, then roll tightly from the bottom to enclose all the ingredients.
- Serve:
- Cut the wraps in half, if desired, and serve immediately with sides of sour cream, guacamole, and salsa.
- Cook the Beef:
- In a skillet over medium heat, cook the ground beef until it’s browned and crumbly, about 5-7 minutes. Drain any excess fat.
- Stir in the taco seasoning and water, simmering the mixture according to the seasoning packet’s instructions, until the liquid is reduced and the beef is well coated with the spices.
- Warm the Tortillas:
- Heat the flour tortillas in a dry skillet, microwave, or directly on the stove flame for a few seconds on each side to make them pliable.
- Assemble the Wraps:
- Lay out the warm tortillas on a flat surface. Spread a generous layer of nacho cheese sauce on each tortilla.
- Add a portion of the seasoned ground beef down the center of each tortilla.
- Top the beef with shredded lettuce, diced tomatoes, black olives, and jalapeños if using.
- Roll the Wraps:
- Fold in the sides of the tortilla over the filling, then roll tightly from the bottom to enclose all the ingredients.
- Serve:
- Cut the wraps in half, if desired, and serve immediately with sides of sour cream, guacamole, and salsa.
