Ingredients
Scale
- 2 pounds chicken wings, tips removed and wings split at the joints
- 1 tablespoon baking powder (NOT baking soda; it helps make the skin crispy)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Your choice of wing sauce (e.g., Buffalo, BBQ, honey garlic, etc.)
Instructions
- Prepare the Wings:
- Pat the chicken wings dry with paper towels. This step is crucial as it helps the skin get crispy.
- In a large bowl, mix the baking powder, salt, and pepper. Add the chicken wings and toss to coat evenly.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This step ensures even cooking.
- Cook the Wings:
- Arrange the wings in a single layer in the air fryer basket. It’s okay if they overlap slightly, but they should mostly be in a single layer for best results.
- Cook for 25-30 minutes, flipping the wings halfway through the cooking time, until they are golden brown and crispy.
- Prepare the Sauce (if using):
- While the wings are cooking, prepare your chosen sauce in a large bowl.
- Toss the Wings in Sauce:
- Once the wings are cooked, immediately toss them in the sauce until they are well coated. If you prefer dry wings, you can skip the sauce or serve it on the side.
- Serve:
- Serve the wings hot with your favorite sides, such as celery sticks, carrot sticks, and blue cheese or ranch dressing.
