All-purpose flour: 3 cups (360g), plus more for kneading
Olive oil: 2 tablespoons, plus extra for greasing
Salt: 1 teaspoon
For the Topping:
Butter: 3 tablespoons, melted
Garlic powder: 1/2 teaspoon
Dried oregano: 1/2 teaspoon
Dried basil: 1/2 teaspoon
Grated Parmesan cheese: 2 tablespoons
Salt: 1/4 teaspoon, or to taste
Instructions
Prepare the Dough:
In a large mixing bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes, until frothy.
Add the flour, olive oil, and salt to the yeast mixture. Mix until a dough forms. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes.
Place the dough in a greased bowl, turning once to grease the top. Cover with a clean cloth and let it rise in a warm place until doubled in size, about 1 hour.
Shape the Breadsticks:
Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a rectangle, about 1/2 inch thick.
Cut the dough into strips, approximately 1 inch wide and 4 inches long. Place the strips on a greased baking sheet, leaving some space between each for them to expand. Cover and let them rise again until nearly doubled, about 30 minutes.
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Topping:
In a small bowl, mix together the melted butter, garlic powder, dried oregano, dried basil, and salt.
Bake:
Once the breadsticks have risen, brush them generously with the butter and herb mixture. Sprinkle the tops with grated Parmesan cheese.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve:
Serve the breadsticks warm with marinara sauce for dipping.
