Ingredients
Scale
- 8 ounces fresh burrata cheese
- 4 ounces thinly sliced prosciutto
- High-quality olive oil
- Freshly ground black pepper
Instructions
- Carefully arrange the slices of prosciutto on a serving platter.
- Gently place the fresh burrata cheese in the center of the platter, allowing the creamy interior to be prominently displayed.
- Drizzle a small amount of high-quality olive oil over the burrata and prosciutto.
- Sprinkle freshly ground black pepper over the dish for an added touch of flavor.
- Serve immediately with crusty bread or crackers to enjoy the delightful combination of creamy burrata and savory prosciutto.
