Ingredients
Scale
- 1 pound sea scallops (If they are very large, you can cut them in half)
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Scallops:
- Preheat your broiler and set the oven rack about 6 inches from the heat source.
- Rinse the scallops under cold water and thoroughly pat them dry with paper towels. This is crucial for getting a good sear.
- Season the Scallops:
- In a small bowl, mix the melted butter with the minced garlic, lemon juice, salt, and pepper.
- Toss the scallops in this mixture until they are well coated.
- Broil the Scallops:
- Arrange the scallops in a single layer on a greased baking sheet or broiler pan. If using Parmesan, sprinkle the cheese over the scallops now.
- Place the scallops under the broiler and cook for about 5-7 minutes, or until the scallops are opaque and lightly golden. The exact time will depend on the size of the scallops.
- Garnish and Serve:
- Remove the scallops from the oven and sprinkle with chopped fresh parsley.
- Serve immediately with lemon wedges on the side for squeezing over the scallops.
