Ingredients
Scale
- 1 cup rolled oats
- 2 cups water
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 4 large eggs
- Red pepper flakes for garnish (optional)
- Chopped chives for garnish (optional)
- Grated Parmesan cheese for topping (optional)
Instructions
- Bring two cups of water to a boil in a saucepan. Add a bit of salt and the rolled oats and stir.
- Reduce the heat to low, cover, and simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked to your desired consistency.
- While the oats are cooking, heat olive oil in a skillet over medium heat.
- Add sliced mushrooms to the skillet and sauté until they are golden brown and cooked through.
- Cook the fresh spinach in the skillet until it wilts. To taste, add salt and pepper for seasoning.
- In a separate pan, fry the eggs to your liking.
- Divide the cooked oats among serving bowls.
- Top the oats with the sautéed mushrooms and spinach mixture.
- A fried egg should be placed atop each bowl.
- Garnish with red pepper flakes and chopped chives if desired.
- Optionally, sprinkle grated Parmesan cheese over the bowls.
- Serve the Savory Oatmeal Bowl with Mushrooms, Spinach, and Fried Egg hot, enjoying the unique combination of creamy oats, earthy mushrooms, vibrant spinach, and a perfectly fried egg. Savor the savory goodness of this nutritious and filling bowl!
