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How to Make a No-Bake Oatmeal Apple Pie

Ingredients

For the Oatmeal Crust and Topping:

  • Rolled oats: 1 1/2 cups – for a chewy, hearty texture.
  • Graham cracker crumbs: 1 cup – adds sweetness and helps bind the crust.
  • Brown sugar: 1/2 cup – for a rich, molasses-like sweetness.
  • Unsalted butter: 1/2 cup (melted) – binds the mixture and adds richness.
  • Cinnamon: 1 teaspoon – for warmth and spice.

For the Apple Filling:

  • Apples: 3-4 medium, peeled and finely diced – choose a sweet and tart variety like Honeycrisp or Granny Smith for the best flavor.
  • Lemon juice: 1 tablespoon – prevents the apples from browning and adds brightness.
  • Cream cheese: 8 ounces (softened) – creates a creamy base for the filling.
  • Powdered sugar: 1 cup – sweetens the filling.
  • Vanilla extract: 1 teaspoon – enhances flavor.
  • Ground cinnamon: 1 teaspoon – complements the apples.
  • Nutmeg: 1/4 teaspoon – adds depth to the filling.

Additional:

  • Whipped cream or whipped topping: For garnish (optional).
  • Caramel sauce: For drizzling (optional).

Instructions

  1. Prepare the Crust:
    • In a medium bowl, mix together the rolled oats, graham cracker crumbs, brown sugar, melted butter, and cinnamon until well combined.
    • Reserve 1/2 cup of the mixture for the topping. Press the remaining mixture firmly into the bottom of a 9-inch square dish to form the crust. Chill in the refrigerator while preparing the filling.
  2. Make the Apple Filling:
    • Toss the diced apples with lemon juice in a bowl. This prevents browning and adds a tangy flavor.
    • In another bowl, beat the softened cream cheese with powdered sugar, vanilla extract, cinnamon, and nutmeg until smooth.
    • Fold in the diced apples until they are evenly coated with the cream cheese mixture.
  3. Assemble the Delight:
    • Spread the apple filling evenly over the chilled crust. Sprinkle the reserved oat mixture on top as a crumbly topping.
  4. Chill:
    • Cover and refrigerate the No-Bake Oatmeal Apple Pie Delight for at least 2 hours, or until set. This allows the flavors to meld and the dessert to firm up for easier slicing.
  5. Serve:
    • Cut into squares and serve chilled. Garnish each piece with whipped cream or whipped topping and a drizzle of caramel sauce if desired.
  • Author: Maria